I am going to bring you as many Christmas recipes as I possibly can over the next month! This one is goodie – so quick and easy. And this bark also makes a great Christmas gift.
What you’ll need:
125 g peppermint candy canes
450 g white chocolate, finely chopped
250 g dark chocolate, finely chopped
1/2 tsp peppermint extract
What to do:
Line a baking tray/dish with baking paper.
Crush the candy canes using a or a rolling pin (this part can be messy!) and set aside.
In a medium-sized microwave-safe bowl, heat the milk chocolate in 30 second increments in the microwave until melted.
Pour the mixture into the baking tray. Refrigerate until almost set – about 20 minutes.
Now, melt the white chocolate (the same procedure as with the milk chocolate) once melted, stir in the peppermint extract and the crushed candy canes – make sure to save some candy canes to pop on the top of the mixture.
Pour the white chocolate mixture over the dairy milk chocolate mixture.
Refrigerate for about 45 minutes, or until firm.
Enjoy. B x