How cute and festive is this gingerbread fudge? And easy too!
What you’ll need:
3 1/4 cups white chocolate chips
1/2 cup packed brown sugar
1/2 cup molasses (from most health food stores)
1/3 cup evaporated milk
1 teaspoon cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon allspice
1/2 teaspoon ground nutmeg
1/2 teaspoon ground cloves
1 teaspoon vanilla extract
(Make around 40 pieces)
What to do:
Line a 9×9” pan with baking paper and spray with cooking spray. Place white chocolate chips, brown sugar, molasses, evaporated milk, and all spices in a medium saucepan. Stir to combine, then place over medium-low heat. Stir almost continuously until melted and smooth.
Pour into prepared pan. Top with sprinkles, and place in the fridge to set – for best results, pop it in the fridge overnight.
Store the fudge in the fridge until you’re ready to serve as it’s a little softer that other fudges.
Enjoy! B xx