Feel Good Food, Lifestyle

Easy Kale Flatbread Recipe

Brooke by Brooke
January 9th, 2015

This recipe for Kale Flatbread is two of the things I like my cooking to be – easy and yummy! Oh and it’s good for our insides, so that’s a bonus too.

What you’ll need:

Pre-made naan or flatbread

Full-fat ricotta cheese

Grated Asiago, Romano or Parmesan cheese

1 bunch of kale (washed & de-ribbed)

1 clove of garlic

2 tbs of olive oil

salt & pepper

kale pizza

What to do:

1. Preheat oven to 170 degrees. Chop kale and thinly slice garlic. Heat olive oil over medium-low heat and add kale, garlic, salt and pepper. Sauté until kale begins to wilt and become fragrant (about 8 minutes). Watch carefully and don’t let kale burn—add more olive oil if necessary!

Spread an even layer of ricotta cheese on flatbread and top with the kale/garlic mixture and shredded cheese of your choice.

Place directly on your oven rack for 10-12 minutes.

Top with a drizzle of olive oil and a bit more grated cheese. Enjoy! B xx

Styling & Recipe: Caitlin Kruse of Glitter Guide