Feel Good Food, Lifestyle

Miranda Kerr’s Spinach, Kale and Feta Salad

Brooke by Brooke
May 26th, 2014

Miranda was in Oz recently and shared some vital information with us. And when I say vital, I do mean life-changing. The supermodel shared with us the ingredients to the salad she eats every day. I don’t know about you, but I can’t get home quick enough to whip this up! I expect to be rocking Miranda’s body in four weeks or I’ll be asking for a refund on my kale.


Check out Miranda’s Daily Superfood Salad:

What you’ll need:

250 g kale (chopped finely)

2 handfuls baby spinach leaves (chopped finely)

2 baby fennel, trimmed, fronds reserved

1 cucumber, chopped

macadamia nut oil

¼ cup finely crumbled feta cheese

200g olives

2 tablespoons lemon juice

1/3 cup (80ml) macadamia oil

2 teaspoons apple cider vinegar

(serves four)


Miranda at a Kora Organics event in Sydney last week

What to do:

Wash kale and remove the tough inner stem. Chop leaves and place into a large mixing bowl with chopped spinach and cucumber, and olives.

Thinly slice the fennel across the bulb with a sharp knife or mandolin. Add to bowl. Add in crumbled fetta. In a separate bowl, whisk the macadamia oil, apple cider vinegar and lemon juice together and then toss evenly over the salad.