Miranda was in Oz recently and shared some vital information with us. And when I say vital, I do mean life-changing. The supermodel shared with us the ingredients to the salad she eats every day. I don’t know about you, but I can’t get home quick enough to whip this up! I expect to be rocking Miranda’s body in four weeks or I’ll be asking for a refund on my kale.
Check out Miranda’s Daily Superfood Salad:
What you’ll need:
250 g kale (chopped finely)
2 handfuls baby spinach leaves (chopped finely)
2 baby fennel, trimmed, fronds reserved
1 cucumber, chopped
macadamia nut oil
¼ cup finely crumbled feta cheese
2 tablespoons lemon juice
1/3 cup (80ml) macadamia oil
2 teaspoons apple cider vinegar
What to do:
Wash kale and remove the tough inner stem. Chop leaves and place into a large mixing bowl with chopped spinach and cucumber, and olives.
Thinly slice the fennel across the bulb with a sharp knife or mandolin. Add to bowl. Add in crumbled fetta. In a separate bowl, whisk the macadamia oil, apple cider vinegar and lemon juice together and then toss evenly over the salad.