Feel Good Food, Lifestyle

Rebecca Judd’s Quinoa Breakfast

Brooke by Brooke
October 14th, 2015

Rebecca Judd shared her recipe for the very healthy, high-fibre quinoa breakfast she eats each morning a little while ago. It looks bloody delish too. Perfecto for the warmer weather.

rebecca judd recipe

What you’ll need:

Quinoa (cook this first about 1/2 cup per person),

LSA (ground linseed, almonds and sunflower seeds, 2 tbspns),

Chia seeds (1 Tbspn black or white)

Yoghurt (1/2 cup)

Roasted slivered almonds (2 Tbspns),

Fresh fruit (whatever you fancy) and a good squeeze of honey on top.

What to do:

Mix it all up and that is it!

rebecca judd recipe

Enjoy peeps! B xx

For more fabulous recipes from Bec, check out her blog here.