Rebecca Judd shared her recipe for the very healthy, high-fibre quinoa breakfast she eats each morning a little while ago. It looks bloody delish too. Perfecto for the warmer weather.
What you’ll need:
Quinoa (cook this first about 1/2 cup per person),
LSA (ground linseed, almonds and sunflower seeds, 2 tbspns),
Chia seeds (1 Tbspn black or white)
Yoghurt (1/2 cup)
Roasted slivered almonds (2 Tbspns),
Fresh fruit (whatever you fancy) and a good squeeze of honey on top.
What to do:
Mix it all up and that is it!
Enjoy peeps! B xx
For more fabulous recipes from Bec, check out her blog here.